Team
AFFINTÉ has always used cuisine as a medium to explore the ultimate resonance between taste and art.
We are proud to announce the official launch of our dual-chef era – WESLEY ALENE, with authoritative international competition certification and authentic French culinary expertise; and JOHN XU, who blends modern Japanese-French culinary techniques that seamlessly integrate East and West.
One is deeply versed in French culinary tradition and possesses an international perspective; the other focuses on modern fusion and creative expression.
With the combined strength of these two chefs, we are redefining the contemporary experience of high-end French cuisine.
Master chefs leading the way
Chef Wesley Alene | A Symbol of International Vision and French Culinary Essence
Black Pearl Award-Winning Chef | Nominated by the Prime Minister of Mauritius | Winner of the Culinary King Competition
Key Achievements Summary
• Expert in High-End Project Development: Successfully led the opening of multiple high-end catering projects in China, the Caribbean, and the Indian Ocean region within 7 years, and built Shenzhen's Black Pearl-nominated restaurant, WES Fine Dining, from scratch.
• Authoritative Awards and Certifications: Awarded the Red Ribbon of the International Ecofi Culinary Association and the Best of Gastronomie Gold Chef Award, and served as a judge for the Hotelex International Master Chef Classic Competition and the World Association of Chefs' Societies Certification Competition (Western Cuisine).
Core Competencies and Value
• Authoritative Certifications from International Competitions: Served as a judge for Western cuisine at the FHC China International Culinary Arts Competition, setting industry benchmarks.
• Benchmark of French Culinary Skills: Awarded the Gold Medal Chef Award by the French Culinary Exchange Association, demonstrating authentic French culinary expertise.
• Cross-oceanic culinary integration capabilities: Integrating ingredients and culinary traditions from the Indian Ocean, Caribbean Sea, and Asian waters, deeply aligning with the brand philosophy "SEA TO TABLE".
• Industry leadership: Serving as Vice Chairman of the Western Cuisine Committee of the Shenzhen Culinary Association, leading the development of Western cuisine in the region.
Executive Chef John Xu | A Modern Japanese-French Cuisine Craftsman Fusion of East and West
Representative on the International Culinary Stage | Core Developer of High-End Creative Cuisine in Shenzhen
Key Achievements Summary
• As a core member of an international chef team, he has collaborated with Michelin-starred chefs from France and renowned Japanese culinary experts, successfully launching numerous crossover menus and signature dishes.
Core Competencies and Value
• Exceptional Fusion Cuisine Development Capabilities: Skilled at using French culinary techniques with seasonal Asian ingredients, independently completing the entire innovation process from concept design and flavor adjustment to standardized finished products.
• Deep Ingredient Knowledge and Flavor Mastery: Possesses a systematic understanding of high-end and regionally distinctive ingredients, skillfully combining traditional and contemporary techniques to achieve breakthroughs in flavor levels.
• Consistent Control of Dish Aesthetics and Quality: Emphasizes plating artistry and flavor balance, possessing rigorous standards for setting and implementing dishes to ensure the perfect presentation of each dish.
The Art of Sommelier: The Finishing Touch – Sommelier Jason
Mainland China's First Michelin Sommelier Award Winner | Defining the Ultimate Western Dining Experience with a Fine Wine
Milestone Glory
• The first industry pioneer in Mainland China to win the "Michelin Guide Sommelier Award"
• Leading a team for four years, helping the restaurant achieve a Michelin One Star & Black Pearl One Diamond in Chengdu in 2024 (Chengdu's only star-rated Western restaurant)
Core Competencies and Value
• Top-Tier Wine Art: Customized wine lists and food pairings, planning numerous wine dinners for high-net-worth clients, conquering gourmets' palates with a narrative of flavor
• Strategic Engine for the Restaurant: Driving the efficient operation of the Michelin-starred restaurant from wine supply chain management and team training to daily operational control
Glory Witnesses to Strength:
• Led the restaurant to achieve a consecutive Michelin One Star in 2024-2025
• Michelin Sommelier Award in 2023 (First in Mainland China)
